Today I made a very Katherine-friendly dinner.
Rice, green beans, and chicken seasoned with salt, pepper, paprika and a bit of cayenne pepper.
I think this might be the first time I seasoned chicken without a recipe (I am not a fancy cook!). I put a bit too much black pepper, but other than that, I was happy!
Now I'm drinking some of this:
My aunt gave me this little present. It's dried mint leaves from her herb garden! Thank you so much Auntie Nina!