Nothing but watermelon
400-800g of watermelon. Blend. Drink.
Matcha Almond Latte
1tsp Matcha green tea, whisked into 1/2c 80 degree water in a bowl
1/2c unsweetened almond milk, steamed
Pour almond milk over matcha. Swirl it up if you like!
Chris's Birthday Cake
(Vegan/Soy Free, easy to count carbs)
Whole wheat flour + coconut oil + water.
Use approximately the same proportions that you would use for regular pie crust .
Cashews, soaked overnight
Blend it up on high until it's creamy. Use a 1:1 ratio of cashews to water. Less water=thicker! Maple syrup to taste. I used 1 tbsp, which was not much, but served the cake with maple syrup for those who wanted it sweeter!
All the delicious berries of your choice
Nothing but Pineapple
I didn't make what is pictured, but this is essentially what it was:
Pineapple, inside removed, blended with some coconut sugar,
and served in the pineapple.